Post Tagged with: "recipes"

Clam-ish Chowder

Clam-ish Chowder

Like many flights of  the imagination, it all started with the ingestion of some unusual mushrooms. They glowed  in little pint baskets at the mushroom stand of the Alemany Farmers Market: oyster mushrooms, but pink! An orangey sunset pink, like distant cousins of the flamingo. I’ll have some, I said. Giving them the taste test […]

Eleven Madison Park Live from Kanbar Hall

Eleven Madison Park Live from Kanbar Hall

This year, Eleven Madison Park, was named the fifth best restaurant in the world.  Chef Daniel Humm and General Manager Will Guidara, the geniuses behind the acclaimed restaurant, discussed their gorgeous new book I Love New York: Ingredients and Recipes with Top Chef Masters Judge and Saveur editor-in-chief James Oseland.  Humm, of course, has a […]

If It’s Spring It Must Be Shavuot: Rooftop Salad

If It’s Spring It Must Be Shavuot: Rooftop Salad

As the spring holiday of Shavuot reminds us of growth, new life and the beginnings of Jewish peoplehood, 3200 Recipes decided to feature the making of a perfect spring salad harvested from the heights of our rooftop garden.

Salads for the Senses: The Zen of Food Prep

Salads for the Senses: The Zen of Food Prep

The process of cooking or even preparing foods from scratch can be a therapeutic process for me. I will spend a whole afternoon making a meat sauce, preparing a soup to fill my freezer … I have music playing on my jam box or I listen to a talk show… I don’t rush; I enjoy the beauty of the vegetables I am slicing or the smell of the blood oranges that I am juicing.