Hazon Jewish Food Festival Brings the Shuk to the JCCSF

Community, Featured, Food, Green Team, Jewish Life — By and on March 25, 2013 11:54 am

The community came together for the Hazon Jewish Food Festival on Sunday, March 17, to enjoy the wonderful variety of local, organic, sustainable, fair trade, and delicious treats abound.  The event featured a Shuk Market to delight San Francisco shoppers, over 30 workshops on anything from culinary arts to fungus, composting to charoset, food to Plant Liberation and more.  Special thanks to community partner Hazon for a true day of learning and celebration.

Click through each photo for caption information.

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