Archive for February, 2012

Recipe: Miso Ginger Glazed Tofu

Recipe: Miso Ginger Glazed Tofu

Check out the first in a series of five recipes as part of March is Miso Month. Learn how to make Miso Ginger Glazed Tofu, a protein packed meal that you can whip up in just 10 minuets.

Giants of Jazz on Film

Giants of Jazz on Film

Learn about Ruthie Rheingold and her dance partner Harry Rosenberg who performed at the Savoy in NYC in the 1930’s as part of Whitey’s Lindy Hoppers.

Recipe: Ratatouille with Spongy Semolina Crépes

Recipe: Ratatouille with Spongy Semolina Crépes

The flavorful combination of onions, peppers, eggplant, zucchini and tomatoes creates a savory tomato stew. It pairs well with Spongy Semolina Crepes and makes a great dish to serve to friends for brunch or dinner.

Recipe: Spongy Semolina Crépes

Recipe: Spongy Semolina Crépes

The spongy semolina crépes have yeast in them and give it a bubbly spongy texture but because of the yeast they must be made at least 1 1/2 hours ahead of time or the day before adding the saffron gives it a special magic touch that is perfect for hosting brunch.